How to Make Kale Chips - Tuesday Tips11/04/2013
When I first heard of and witnessed the phenomenon that is Kale chips, I was a little turned off. Krispy leafy greens weren't at the top of my taste buds bucket list, but I have to say it was quite the taste sensation! Not only that, it's a nutrient rich alternative to potato chips. More importantly they fit into my clean eating lifestyle and BONUS my child can't get enough of them! I've had a few requests for the recipe, so I decided to pass it along today. Here you go!
|Even Kids love Kale Chips|
|Make sure the Kale is completely dry after rinsing!|
|Try using kitchen scissors to cut the leaf away from the stem.|
|Trim the leaves into bite size pieces. Keep in mind the leaves will shrink in the oven.|